Vegetarian Pizza | Easy & Quick Recipe

Ingredients

• Pizza base
• Pizza Sauce
• 75 to 100 gram Paneer (12 to 15 medium pieces)
• 1 tbsp plain Yogurt
• ½ tsp Tandoori masala
• ½ tsp Ginger-garlic Paste
• ¼ to ½ cup Onion, thinly sliced
• ¼ cup Green Bell Pepper, sliced thinly
• ¼ cup Red Bell Pepper, Sliced thinly
• ½ to ¾ cup shredded Cheese

Method

Paneer Topping

1) Make a mixture of 1 tbsp Yogurt + ½ tsp Tandoori masala + ½ tsp Ginger Garlic Paste and marinate Paneer pieces with this mixture. Set aside for 15 minutes.

Combining all the Items

1) Preheat oven to 480 F (250 C)

2) Spread Pizza sauce evenly over Pizza base

3) Then sprinkle little Cheese

4) Rub gently little salt to all cut vegetables. Spread these vegetables over Pizza base

5) Then add Marinated Paneer Pieces and sprinkle remaining cheese

6) Bake for 7-8 minutes or until surface become very light brown.

Pizza Sauce

Ingredients

• 2 Tomatoes
• ¼ tsp Red Chili Powder
• ½ tsp Sugar
• 1 small stick of Cinnamon
• ½ tsp Ginger-Garlic Paste
• Salt to taste

Method

1) Wash tomatoes. In a deep pan add tomatoes and enough water to cover tomatoes. Boil tomatoes for 5 minutes. Turn off heat and cover pan for 5 minutes.

2) Peel and deseed and purée tomatoes.

3) In a nonstick pan, add tomato puree, Red Chili Powder, Sugar, Cinnamon, Ginger-Garlic Paste and Salt. Stir on low heat for about 10 minutes. Once sauce is ready, remove Cinnamon stick.