Khoya Paneer Recipe | Khoa Cottage Cheese Recipe
- 1cup green peas (Frozen)
- 1 cup Khoya (khoa), roasted
- 150 grams Cottage Cheese (Paneer), small cubes
- 1 cup tomato puree
- 1/2 cup milk/ water
- 1 tsp Clarified Butter (Ghee)
- 1 small piece of ginger ( grated)
- 1/2 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 7-8 cashews , (reserve few for garnishing)
- 1 tbsp golden raisins + few more raisins for garnishing
- 1 tsp sugar
- Salt to taste
- Whole spices :- 1 bay leaf, 2-3 cloves, 3-4 Pepper corns, 2 green cardamom, 1 small stick of Cinnamon or 1/2 tsp cinnamon powder
Method
1) Heat a skillet. Lightly roast the whole spices. Cloves will puff up and cardamom will pop open. Grind the spices to fine powder.
2) Heat clarifed butter (ghee) in a pan. Add cashew-nuts, cumin, ginger and tomato puree. Cover the pan and cook for couple of minutes.
3) Add khoya (khoa), 1 tsp ground spices and mix well. Try to break as many lumps as you can. However, tiny lumps and grainy texture are expected. Sauté until well blended.
4) Add peas and water/milk. Mix well, cover and cook for 4-5 minutes.
5) Now add coriander-cumin powder, sugar, red chili powder, raisins and salt. Cook for couple of minutes.
6) Finally add cootage cheese (paneer) cubes. Mix well and cook for couple more minutes.
Serve hot with Butter Roti/Rice.
2) Heat clarifed butter (ghee) in a pan. Add cashew-nuts, cumin, ginger and tomato puree. Cover the pan and cook for couple of minutes.
3) Add khoya (khoa), 1 tsp ground spices and mix well. Try to break as many lumps as you can. However, tiny lumps and grainy texture are expected. Sauté until well blended.
4) Add peas and water/milk. Mix well, cover and cook for 4-5 minutes.
5) Now add coriander-cumin powder, sugar, red chili powder, raisins and salt. Cook for couple of minutes.
6) Finally add cootage cheese (paneer) cubes. Mix well and cook for couple more minutes.
Serve hot with Butter Roti/Rice.
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