Paneer Pasta
- 5-6 medium sized Onion
- 4-5 medium sized Tomatoes
- 200 g - Macaroni or any Pasta shape you like
- 200 g - Cottage Cheese (Paneer) (boiled with a pinch of salt)
- 2-3 medium sized Green Bell Pepper
- 2 tbsp - Oil (groundnut oil preferred)
- 1 tsp - Red Pepper
- tsp - Red Pepper powder
- Salt to taste
- Tomato Ketchup
Method
1) Boil the macaroni with a pinch of salt and keep it aside.
2) Cut the onions into small cubes.
3) Cut the tomatoes, paneer and bell pepper and keep it aside.
4) Now heat the oil in a pan and put the onions in it.
5) Cook for some time till onion changes colour to golden brown. Now add the boiled macaroni and cook for 15 minutes.
6) Now add bell pepper and paneer and cook for 2 minutes
7) Take care to see that is does not stick to the bottom.
8) Now add salt and red pepper. Finally add tomato ketchup.
1) Boil the macaroni with a pinch of salt and keep it aside.
2) Cut the onions into small cubes.
3) Cut the tomatoes, paneer and bell pepper and keep it aside.
4) Now heat the oil in a pan and put the onions in it.
5) Cook for some time till onion changes colour to golden brown. Now add the boiled macaroni and cook for 15 minutes.
6) Now add bell pepper and paneer and cook for 2 minutes
7) Take care to see that is does not stick to the bottom.
8) Now add salt and red pepper. Finally add tomato ketchup.
Comments
Post a Comment