Chocolate Chip Cookies | Delicious and Quick Recipe

Ingredients

• 1/2 cup softened butter
• 1 cup sugar
• 1 egg beaten
• 1 teaspoon vanilla
• 1 3/4 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup mini dark chocolate chip
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Method

• In a large bowl cream well together butter and sugar, add egg and beat until creamy, add vanilla. 
• In a medium bowl whisk together flour, baking soda and salt, then add chocolate chips.
• To the large bowl add 1/3 at a time the flour mixture, mixing with a wooden spoon. Turn onto a lightly floured wooden board, knead gently until firm (with lightly floured hands), wrap in plastic wrap. Chill for 24 hours. 
• Pre-heat oven to 350°. 
• Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20-25 minutes. Let cool completely. Enjoy!