Easy Kabab | Vegan Recipe

Ingredients:
3 medium potatoes, boiled
1 large carrot, grated
10 french beans, finely chopped
1/4 cup bell pepper, finely chopped
1/4 cup peas, boiled
1/4 cup sweet corn, boiled
2 tbsp Cilantro, finely chopped
1 tbsp Corn starch
2 tsp ginger-garlic paste
1.5 tsp garam masala
1 tsp red chili powder
1 tbsp green chili paste
Salt to taste
3 tbsp Oil for Roasting Kabab
4 long Skewers

Method:

1) Take a pan and add 1 tsp oil. Add ginger garlic paste, french beans and carrot. Cook the vegetables for 3 minutes over medium heat.

2) In a small bowl, mix together corn starch and 2 tbsp water. Add this mixture to the pan. Mix well. Let it cook for few minutes.

3) Add salt, peas and sweet corn. Cook for 4 minutes and then turn the heat off.

4) Mash the potatoes into a bowl. Add cilantro, red chili powder, green chili paste salt and cooked vegetable mixture. Mix nicely and divide into 5 equal portions.

5) Take one portion of mixture and press around a skewer to give a cylindrical shape. Likewise prepare rest of the kababs. Brush all the kababs with some oil.

6) Heat a nonstick pan. Roast all the kababs over medium heat, turning after each 2 minutes. Let kababs become little crisp on the outside.

Serve hot with some coleslaw and spicy and sweet sauce.