Instant Chinese Hakka Noodles

Ingredients:

• 30 mL (2 tablespoons) vegetable oil 
• 5 cloves garlic, minced 
• 4 spring onions, divided 
• 2 carrots, cut into matchsticks 
• 100 g (1 cup) snap pea 
• 2 tablespoons brown sugar 
• 3 tablespoons soy sauce 
• 250 g (9 oz) dried rice noodles, cooked 

Preparation: 

1. Heat the oil in a skillet over medium flame.
2. Add the garlic and 3 spring onions and cook for 3 minutes. 
3. Add the carrots and peas. 
4. Then stir in the brown sugar and soy sauce. 
5. Add the noodles and mix together for another couple of minutes.

Season with salt and pepper, then slice remaining spring onion and top to serve.