Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it at 240 °F, and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.
Serve these wonderful chocolate and coffee almond candies to your guests as a homemade gift.
Ingredients
1 16 oz. package milk chocolate
1 14 oz. can sweetened condensed milk
1 1/2 - 2 c. cocoa almonds or almonds coarsely chopped
1 Tbsp. finely ground coffee beans
Coffee Almond Fudge Recipe
Method
Heat sweetened condensed milk slightly in a medium saucepan.
Add chocolate and continue heating, slowly, until completely melted.
Stir in ground coffee and 1 c. almonds, coarsely chopped.
Pour into small pan lined with parchment paper.
Top with additional 1/2 - 1 cup almonds and press down gently into fudge.
Refrigerate until set.
Enjoy!
NUTRITION FACTS
Amount Per100 grams
FUDGE Calories411
% Daily Value*
Total Fat10 g
15%
Saturated fat6 g
30%
Polyunsaturated fat0.4 g
Monounsaturated fat2.9 g
Trans fat0.2 g
Cholesterol14 mg
4%
Sodium45 mg
1%
Potassium134 mg
3%
Total Carbohydrate76 g
25%
Dietary fiber1.7 g
6%
Sugar73 g
Protein2.4 g
4%
Caffeine8 mg
Vitamin A
3%
Vitamin C
0%
Calcium
4%
Iron
9%
Vitamin D
0%
Vitamin B-6
0%
Vitamin B-12
1%
Magnesium
9%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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