Green Kofta Curry | Spinach Kofta Curry | Palak Paneer Kofta Curry

Ingredients

For Kofta :

• 500gm. Cottage Cheese (Paneer)
• 1 Cup Spinach (make paste without
• water)
• 4 Tbsp. Gram Flour (Besan)
• 4 Tbsp. Cashew nuts powder
• 4 Tbsp. Carrot (grated)
• 1 Tsp. Ginger garlic paste
• 1 Tsp. Coriander cumin powder
• 2 Tsp. Raisins (Kismis)
• 3 Tbsp. Oil.

For Gravy :
Ingredients :

• 4 Onion (grated)
• 1 Cup hung curd
• 1/2 Cup cashew nut paste
• 1 Tsp. Red chili powder
• 1 Tsp. Coriander cumin seeds powder
• 2 Tsp. Ginger garlic paste
• 1 Tsp. Garam masala powder
• 1 Tbsp. Fresh cream
• Salt to taste.

Method

Kofta :

• Take a bowl. Add grated carrot, pinch of salt & kismis in it & keep it aside. 
• Mix all the ingredients gently and make small cylindrical roll known as koftas. Fill them with grated carrot.
• Heat oil in a pan. Fry in it all the koftas.

Gravy :

• Heat 2 tsbp.oil in another pan. 
• Add to it grated onions, garlic ginger paste, salt, curd, red chili powder, cumin coriander powder, cashew nut powder, garam masala powder & stir it well for 5 minutes on low heat.
• Add 4 cups of water. Let the gravy boil for couple of minutes. Then add fresh cream on it. 

Serve the gravy with kofta in it. Garnish with coriander leaves.