Instant Chinese Fried Rice | Vegan Recipe

Ingredients :

• 3⁄4 cup finely chopped onion
• 2 1⁄2 tablespoons oil
• 1⁄2 cup finely chopped carrot (very small)
• 1⁄2 cup frozen peas

• 4 cups cold cooked rice, grains separated (preferably medium grain)
• 4 green onions, chopped
• 2 cups bean sprouts
• 2 tablespoons light soy sauce (add more if you like)

Method :

1. Heat 1 tbsp oil in wok. 
2. Add chopped onions and fry them until they are golden brown, do this for about 8 minutes.
3. Add carrots and peas. Stir for 2 minutes.
4. Add rice, green onions, and bean sprouts, tossing to mix well, stir for 3 minutes.
5. Add 2 tbsp of light soy sauce, stir for 1 minute more.

Serve.
Set out additional soy sauce on the table, if desired.