Chicken Nuggets

Ingredients

• 2 whole Boneless, Skinless Chicken Breasts, Cut Into Small Pieces
• 1 cup All-purpose Flour
• 1 Tablespoon Seasoned Salt (such As Lawry's)
• Salt And Black Pepper To Taste
• 2 whole Eggs
• 2 Tablespoons Water
• 2 cups Seasoned Breadcrumbs
• Vegetable Oil, For Frying
• Ketchup And Mustard, For Serving

Method
In one bowl, stir together the flour, seasoned salt, salt and pepper.

In a separate bowl, beat the eggs and water.

In a third bowl, add the breadcrumbs. Bread a few pieces of chicken at a time by dredging them with flour, then quickly dunking them in the egg mixture, then rolling them in the breadcrumbs until they're coated.

Shake off the excess and place them on a plate or pan as you bread the rest.

In a large nonstick skillet over medium heat, heat 1 1/2 to 2 inches of vegetable oil over medium-low to medium heat.

Carefully drop in 8 to 10 pieces of chicken and use metal tongs to spread them out to give them room.

Let them fry on the first side for a minute or so, then carefully turn them over to brown on the other side.

The chicken should cook until the breadcrumbs are deep golden brown, about 2 to 3 minutes total.

Remove the chicken to a paper towel lined plate and repeat with the rest of the chicken until it's all fried.

In one bowl, stir together the flour, seasoned salt, salt and pepper. In a separate bowl, beat the eggs and water. In a third bowl, add the breadcrumbs.

Bread a few pieces of chicken at a time by dredging them with flour, then quickly dunking them in the egg mixture, then rolling them in the breadcrumbs until they're coated.

Shake off the excess and place them on a plate or pan as you bread the rest.
In a large nonstick skillet over medium heat, heat 1 1/2 to 2 inches of vegetable oil over medium-low to medium heat.

Carefully drop in 8 to 10 pieces of chicken and use metal tongs to spread them out to give them room.

Let them fry on the first side for a minute or so, then carefully turn them over to brown on the other side.

The chicken should cook until the breadcrumbs are deep golden brown, about 2 to 3 minutes total.

Remove the chicken to a paper towel lined plate and repeat with the rest of the chicken until it's all fried.

Serve warm with ketchup and/or mustard!