Apple Crumble

Ingredients

• 5 large apples peeled, cored and sliced
• 1 cup (250g) water
• ½ cup (115g) caster sugar
• 2 tbs lemon juice
• 1/2 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1 1/3 cup (120g) rolled oats
• ½ cup (100g) packed brown sugar
• 50 g plain flour
• 115 g butter cut into small cubes

Method

• Preheat oven to 200 degrees celsius.
• Grease a large baking dish with butter and set aside.
• Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg.
• Bring to a low simmer for 5-10 minutes or until just softened. Drain off the excess liquid.
• Place the stewed apples into the baking dish.
• To make the crumble, place the oats, brown sugar, plain flour and butter into a bowl. Use your fingers to squeeze and break up the lumps of butter until crumbs have formed and all of the oats and flour are completely combined with the butter.
• Sprinkle the crumble over the apple and place into the preheated oven.
• Cook for 35-40 minutes or until the crumble is golden and crunchy.
• Layer dessert in serving glasses. 
• Start with a layer of apple mixture, then crumbles, and finally whipped cream. 
• Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. Refrigerate until serving. Enjoy!