Super Easy & Healthy Soaked Peanut Gravy

Ingredients:

• ¾ cup Soaked Peanuts (Soak the peanuts for 6 hours in water.)
• 1 tsp Clarified Butter (Ghee)
• ½ tsp Cumin seeds
• 4 tbsp Peanut Powder (Roast ½ cup peanuts. Peel them. Grind them.)
• ½ cup Water
• 2 Kokum
• 2 to 3 Green Chilies
• 1 tsp Jaggery
• Salt to taste

Method

1. Cook the soaked peanuts in a pressure cooker for upto 3 whistles or until they are tender.
2. Mix well the peanut powder with water. The mixture should form a nice thick gravy.
3. Heat 1 tsp clarified butter (ghee), add cumin seeds and chopped green chilies. 
4. Sauté for 5 seconds. Then add the peanut powder gravy. Pour a little water if needed. 
5. Add Kokum, salt and Jaggery. Bring it to boil. 
6. Finally add the cooked peanuts from the pressure cooker and boil for couple of minutes on medium heat.

Serve with Jeera Rice or Roti.