Chocolate Pancake

A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Pancakes may be served at any time of the day with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips. Checkout how to make fluffy pancakes with this easy recipe. 
Ingredients
2 large eggs
283g milk
43g melted butter
184g Flour
3/4 teaspoon salt
2 teaspoons baking powder
25g sugar

A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Pancakes may be served at any time of the day with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips. Checkout how to make fluffy pancakes with this easy recipe.

Method

Beat the eggs and milk until light and foamy, about 3 minutes. Stir in the butter.

Whisk the dry ingredients. 

Gently and quickly mix into the egg and milk mixture. Let the batter rest for at least 15 minutes.

Heat a frying pan over medium heat. Lightly grease frying pan.

Drop 1/4 cupfuls of batter, cook on one side until bubbles begin to form and break, about 2 minutes; then turn the pancakes and cook the other side until brown, about 1 1/2 to 2 minutes. 

Turn over only once. Serve with your favourite syrup or fruit. Top it with some chocolate pieces.
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