Paneer Chili Fry
- 250 gms - Cottage Cheese (Paneer)
- 1 - big green bell pepper (cut long strips lengthwise)
- 2 - medium Onions (chopped lengthwise)
- Soya Sauce - 1 tsp
- Soya Sauce - 1 tsp
- Chili-Garlic Sauce - 1 tsp
- Aginomoto (also known as Chinese salt) - 1 tsp
Method
1) Cut paneer into square cubes and fry it in ghee (or oil). Keep it aside.
1) Cut paneer into square cubes and fry it in ghee (or oil). Keep it aside.
2) In a pan or tawa, take some oil and add onions to it.
3) Saute it until light brown and then add capsicum (or bell pepper).
4) And saute them together for around 2 mins.
5) Add soy sauce, ajinomoto and chili garlic sauce and salt according to taste.
6) Finally add paneer.
7) You can serve this as appetizer by putting toothpick on bunch of paneer, capsicum and onion together.
4) And saute them together for around 2 mins.
5) Add soy sauce, ajinomoto and chili garlic sauce and salt according to taste.
6) Finally add paneer.
7) You can serve this as appetizer by putting toothpick on bunch of paneer, capsicum and onion together.
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