Date Cake Recipe
3/4 cup all purpose flour
1/2 cup chopped dates
1/4 cup water for soaking
1/4 cup walnuts
1 cup condensed milk
1/2 stick unsalted butter, melted
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp Vanilla extract
Method
1) Soak chopped dates in 1 cup lukewarm water for 30 minutes. The puree by adding very little water which has used for soaking.
2) Preheat oven at 325 F (160 C). Sift All purpose flour, baking powder and baking soda together for 2 to 3 times. Add melted butter, condensed milk and Vanilla extract. Mix, add Dates paste. Fold in chopped walnuts.
3) Grease oven safe pan with little butter. Pour batter and plain the surface with spatula. Place on middle oven rack. Bake for atleast 45 minutes.
4) After 45 minutes turn off the oven, keep the pan inside for 5 minutes.
5) After 10 minutes, remove pan from oven and keep it aside for cooling. Carefully remove out of the pan.
2) Preheat oven at 325 F (160 C). Sift All purpose flour, baking powder and baking soda together for 2 to 3 times. Add melted butter, condensed milk and Vanilla extract. Mix, add Dates paste. Fold in chopped walnuts.
3) Grease oven safe pan with little butter. Pour batter and plain the surface with spatula. Place on middle oven rack. Bake for atleast 45 minutes.
4) After 45 minutes turn off the oven, keep the pan inside for 5 minutes.
5) After 10 minutes, remove pan from oven and keep it aside for cooling. Carefully remove out of the pan.
Sprinkle some chopped dates and serve it.
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