Sesame Noodles

INGREDIENTS 

• 1 serving of dried noodles) 
• ½ tablespoon sesame paste
• 1 tablespoon peanut butter 
• 1 tablespoon light soy sauce
• 1-2 teaspoons rice vinegar (optional to taste) 
• 1 tablespoon vegetable oil 
• ½ teaspoon sugar 
• 5 tablespoons hot water 
• A small handful of chopped scallion
• oil (optional) 
• Cook the noodles according to the package instructions. 

METHOD
1) While the noodles are cooking, make the sauce by mixing together the sesame paste, peanut butter, light soy sauce, rice vinegar (optional), vegetable oil, sugar, and water.

2) Stir in one direction until it turns into a smooth, even paste

3) Once the noodles are cooked, drain them and toss with the prepared sauce, chopped scallions, and chili oil, if using.

4) Serve your sesame noodles immediately!

NOTE :
You must eat these sesame noodles while they are hot because they taste fragrant and have a smooth and silky texture.
Once they get cold, the sauce thickens and the noodles get a sticky consistency and the culinary experience is just not the same!