Sweet Corn Soup

Ingredients:


* 2 cups Sweet corns

* 1 tsp butter

* 2-3 tbsp bell pepper, (chopped)

* 2-3 tbsp carrots (cubes)

* 2 tbsp cabbage( chopped )

* 1 tbsp corn flour

* 1/4 tsp white pepper powder

Salt to taste

2 tsp sugar

Spring onion, green part for garnishing


Method:


1) Pressure cook sweet corns. Add water along with the sweet corns. Pressure cook upto 4 whistles.


2) Grind 1.5 cups sweet corns to a fine puree. Strain using a fine mesh strainer.


3) Heat kadai. Add butter and saute bell pepper, cabbage and carrots for a minute. Add strained puree and 1/2 cup boiled whole corn kernels. Also add around 2.5 cups of water.


4) In a small bowl. Mix corn flour and 1/2 cup water. Once the corn puree starts boiling, add mixture of corn flour+water.

5) Simmer for a minute. Add salt, sugar and pepper powder.

Garnish with green part of spring onion. Serve hot.