Veg Hakka Noodles

Ingredients:

• 2 Noodle cakes
• 1 tbsp oil
• 1/2 tbsp soy sauce
• 5 big garlic pods
• 1/2 inch ginger
• 1 tbsp red chili sauce
• 1 tbsp tomato paste
• salt to taste
• 1/2 tsp vinegar
• Vegetables: Bell pepper, Carrot, cabbage, mushroom, green onion - thin slices
• 2 to 3 tbsp green onion, finely chopped

Method:

1) Boil around 6 cups of water. Add 1 tbsp salt and Noodles. Keep ready a container filled with cold water. Once noodles are almost done (90%), drain the water and immerse the noodles into cold water. Drain the cold water just before sauteing vegetables.
2) Prepare a fine paste of ginger + garlic + red chili sauce + tomato paste.
3) Heat oil into a wok. Add the paste of ginger+garlic+red chili sauce+tomato paste. saute for few seconds.
4) Add vegetables and saute for 10 to12 seconds over high heat. Add drained noodles and soy sauce. Mix nicely. At the end add vinegar and salt (if required). Garnish with green onion

Serve hot.