Instant Tomato Soup

Ingredients:
* 6 big tomatoes
* 1 tsp ginger, grated
* 1/4 tsp red chili powder
* 1/2 tsp soy sauce
* 1 tbsp pineapple crush
Salt to taste

Method: 

1) Cook tomatoes in pressure cooker or in microwave. Grind cooked tomatoes and ginger into a blender. Strain the puree.

2) Take a deep pan. Add tomato puree, 1.5 cups of water, red chili powder, pineapple crush and salt. Boil for a couple minutes.

In the end add soy sauce and serve.