Chicken Curry

Ingredients

Marinade

* 500gm. Chicken (medium piece)


* 1 cup hung curd


* 1 tbs. ginger garlic paste.


* 1 tbs. black pepper powder


* salt to taste


Gravy

* 2 cups Onion & coriander paste


* 1 green chili (chopped)


* 1 tbsp garam masala


* 1 tbsp ginger garlic paste


* 2 tbsp red chili powder


* 1 tbsp Cashew Poppy seeds paste


* 4 tbsp. Oil

* 1/2 tsp. Term rik powder

* 1 tsp. Coriander cumin powder


Method
Marinade the chicken pieces with garlic ginger paste, curd, pepper powder , salt cover it & refrigerate it with 2 hours.

Hit oil in a pan, add garlic ginger paste stir it for 2 min. add green chilly,cashew nuts & poppy seeds paste, garam masala turmeric powder, red chili powder & stir it well on slow flame.

Add marinade chicken pieces put 1 cup of water add salt to taste cover it with lid & Cook for 25 min.
Uncover the pan cook for 10 min.

Garnish with coriander leaves
Serve with roti/rice.