Parmesan Roasted Potato

1. 

Ingredients

• 6 to 8 large potatoes, cut into large chunks 
• 4 sprigs fresh rosemary 
• salt and freshly ground black pepper 
• olive oil 
• 1/4 cup grated Parmesan 
• 1/4 cup pine nuts, toasted 

Method : 

• Preheat the oven to 375 degrees F.
• Put the potatoes onto a baking sheet. 
• Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. 
• Toss the potatoes well to mix all the flavors and put them in the oven. 
• Remove them after 30 minutes and toss them again. 
• Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. 
• While hot, top with crumbed bacon, Parmesan and pine nuts. Serve immediately.